DISTILLERIE GRAND DÉRANGEMENT LAUNCHES SAGA GRAND GIN: THE FIRST CERTIFIED ORGANIC QUEBEC GIN

Brewed, fermented and distilled from organic corn grown locally, less than 10 kilometres away from the distillery Distillerie Grand Dérangement, which is established in Saint-Jacques in the Lanaudière region, is launching SAGA Grand Gin, the first certified organic Quebec gin. Made with local corn from grain to bottle, this dry gin Continue Reading

Boustan Expands its Plant-Based Menu with the Vegan Kebab (Plate & Pita) as of August 3rd!

Available as of Monday, August 3rd in all Boustan locations! Boustan Restaurant is thrilled to announce the addition of two new vegan menu items: the vegan kebab plate and the vegan kebab pita. These new plant-based menu items are made from shiitake mushrooms, marinated with Boustan’s signature spices, then cooked on the grill before serving. Along Continue Reading

Zensa Media – Cooking show challenge for Canadians

Zensa Media’s cooking show is called Cooking In Quarantine (The Covid-19 Edition). It is to inspire the audience with some fun recipes during this health issue that is affecting the public. In association with their tenth episode, they will offer a gift certificate for a well known Montreal dessert shop for the best recipe video with Continue Reading