Boustan Expands its Plant-Based Menu with the Vegan Kebab (Plate & Pita) as of August 3rd!

Available as of Monday, August 3rd in all Boustan locations! Boustan Restaurant is thrilled to announce the addition of two new vegan menu items: the vegan kebab plate and the vegan kebab pita. These new plant-based menu items are made from shiitake mushrooms, marinated with Boustan’s signature spices, then cooked on the grill before serving. Along Continue Reading

Zensa Media – Cooking show challenge for Canadians

Zensa Media’s cooking show is called Cooking In Quarantine (The Covid-19 Edition). It is to inspire the audience with some fun recipes during this health issue that is affecting the public. In association with their tenth episode, they will offer a gift certificate for a well known Montreal dessert shop for the best recipe video with Continue Reading

Only one week left to Carlsberg “Buy a Carlsberg and support The Good Food Access” Initiative

Carlsberg, one of the world’s leading brewers, presents the launch of Buy a Carlsberg and support The Good Food Access, a new campaign aimed at helping low-income communities’ access healthy food during this time of need. Since the beginning of June, the brewer donates $0.20 for every bottle and can of Carlsberg Continue Reading

ALAMBIKA LAUNCHES A SERIES OF TAKE-OUT COCKTAIL SYRUPS IN COLLABORATION WITH FIVE QUEBEC DISTILLERIES

A COCKTAIL EXPERIENCE ADAPTED TO SOCIAL DISTANCING Available online at alambika.ca and in a few Montréal restaurants  Alambika is proud to show its support for Quebec distillers and restaurateurs by launching a new line of take-out cocktail syrups. The cocktail ingredient and accessory store—which was supposed to open its new Alkadémie Continue Reading