Bocuse d’Or: final stretch to the final for the Canadian team

Photo credit: Thierry du Bois, Cosmos image  THE ART OF COOKING FOR A GOLD MEDAL FinalFinal Bocuse d’Or for Team Canada The Office montréalais de la gastronomie (OMG) and the Institut de tourisme et d’hôtellerie du Québec (ITHQ) join their voices to encourage the Canadian Bocuse d’Or team that will take part in the world Continue Reading

#MaCitrouilleTurquoise : An initiative promoting a safe Halloween for the 100,000 Quebec children suffering from food allergies

Allergy Quebec invites the population to paint a pumpkin turquoise or to put up the poster of the initiative on their front door to indicate that they are offering non-food treats to allergic children during the celebration of Halloween, on October 31st. This holiday is often a difficult moment for children suffering from allergies, Continue Reading

Stefano Faita and Michele Forgione launch a new line of soups!🍲🎉

Available now in grocery shops across Quebec! Chefs and entrepreneurs Stefano Faita and Michele Forgione, who recently celebrated the 5th anniversary of the Stefano brand, are proud to present their latest range of Italian-inspired products. In addition to sauces, pastas, frozen pizzas, meatballs and sausages, olive oils, vinegars, tiramisù (and Continue Reading