Gastronomy of Tomorrow
What will we eat in 50 years? How will our relationship with food, climate change and the availability of resources transform the content of our plate? Five chefs present their visions of fine dining trends of the future, from appetizer to dessert.
Don’t fret, you won’t be served meals in pill form! Whet your appetite by checking out the intriguing A Taste of the Future dinner menu.
| To further enhance your dining experience, wine pairings by an avant-garde sommelier are available! A Taste of the Future, taking place on Wednesday, September 11 at the Soci t des arts technologiques, is presented in partnership with Caribou magazine and will be co-animated by Bernard Lavall e, alias Le Nutritionniste Urbain, and Genevi ve V zina-Montplaisir, co-editor in chief of Caribou. |
Breville Masterclasses: which will you choose? |
| Back by popular demand, the Festival YUL EAT Breville Masterclasses are presented across the city and are more diversified and numerous than ever! Don’t miss this opportunity to get behind-the-scenes access, guided by chefs, pastry chefs, mixologists, baristas, butchers, reputed distillers and more in an intimate setting. You will learn techniques, tricks and tips as well as taste dishes and cocktails made by passionate experts. From vegan brunch to Quebec spirits, Caribbean tapas, fine chocolates, perfect pairings, biodynamic wines, a taste of Portugal or Campania, top-tier teas, the art of coffee, artisanal sausages and rillettes and more… you won’t be short on options! For all of the details and tickets, click here. |
| Follow Yul Eat on festivalyuleat.com and on our social media to know everything about the upcoming programming. |
