The team at Restaurant h3 is very happy to unveil some great news related to the magic of the Holidays. The renowned downtown establishment re-opened in July. A contest in the form of an Advent calendar, organized on Instagram and Facebook, allows you to win every day – from December 1 to 24, a gourmet prize, an unforgettable discovery or an unusual experience. The gifts, valued at $50 to $450 (for a total of $ 5,000) are all different and allow you to discover Restaurant h3, but also related establishments, namely Le Coureur des Bois in Beloeil and the Cabane du Coureur in St-Marc-sur-Richelieu. Restaurant h3 also spoils its customers by offering a Holiday Menu for lunch and dinner, and promises an unforgettable New Year’s Eve experience with an unparalleled menu. To continue the evening, the h3 lounge offers an atmosphere animated by one of the best DJs in town, a photo booth to immortalize the best moments, and a one-of-a-kind countdown!

Led by chef-partner Jean-Sébastien Giguère and Hugo Duchesne, named the best sommelier in Quebec 2020 (new director of operations for the Cogir Restaurants group), Restaurant h3 is making its mark in Montreal gastronomic environment, thanks to its cuisine that draws from the province’s culinary influences and its incredible range of wines and spirits. However, the h3 also represents professional know-how and great generosity. So the whole team let their creativity run free to come up with a competition in the form of an Advent calendar: The Holiday Calendar, by h3. Everyone will be able to discover and live an extraordinary experience, thanks to various gifts for couples, friends or family. From December 1 to 24, epicureans and the curious are invited to react to postings on the restaurant’s social networks then a daily draw will take place, alternately on Instagram and Facebook. Each morning, the winner will be announced. Among the prizes to be won: a mixology class, a table for 6 people on the h3 terrace or at the Cabane du Coureur, a cooking workshop, or a visit to the Coureur des bois wine cellar with the key, a tasting of selected wines and cheese for 4 people. “The idea is to be able to finally enjoy a more normal holiday season than last year! We want to reach out to our customers and make them happy. Whether with gifts or through a festive gastronomic offering, ”says Jean-Sébastien Giguère.

A gastronomic experience with a special menu for the Holidays and for New Year’s

The holiday menu is now available for lunch (from $40) and evenings (from $75). You can discover products such as trout gravlax, veal sweetbreads or even venison. In order to end 2021 (and start 2022!) in the best possible way, the teams have concocted an h3 experience worthy of the finest tables in Montreal, with a 5-course menu ($115) and a food and wine pairing ($120). Among the dishes, you can count on bison, scallops and octopus. More details here.

Those who have already been to the restaurant located at 340, rue de la Gauchetière Ouest – on the 2nd floor of the Humaniti complex, know that the art of hospitality is one of the priorities of the h3 restaurant. h3 is known both for its regional and creative cuisine and the 4000-bottle wine cellar (Best award of excellence awarded by Wine Spectator) and is bound to will delight everyone.

Restaurant h3 is open Wednesday to Friday from 11:30 a.m. to 1:30 p.m. and Tuesday to Saturday from 5:00 p.m. to 10:00 p.m. | Restaurant h3 sur Facebook | Restaurant h3 sur Instagram

340, rue de la Gauchetière ouest, 2nd floor, Montréal.

Telephone: 514-312-7085